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Friday, May 8, 2009

MEAT

MEAT LOAF

1 lb Ground Beef
1 lb Hot Sausage (Jimmy Dean)
(or brand of your choice)
⅔ cup of Italian bread crumbs.
1 Egg
1 tsp Worcestershire sauce.
1 Tbls A-1 steak sauce.
1 tsp minced garlic.
⅓ cup minced onion(any onion)your choice.
Topping:
3 Tbls ketchup
1 Tbls brown sugar(any kind)your choice.

Mix topping set aside bast top of meat loaf prior to serving.

Suggestion: The best meat loafs have a fine texture. This is achieved by playing with your food wash your hands thoroughly and mix about 15 minutes. You are not making hamburgers.

Mix all ingredients listed above for meat loaf place in any bread pan. You may even use disposable foil bread pans you will need two,divide mixture equally in pans. Bake 350 degree's 45 to 60 minutes drain off excess fat plate and serve.♞