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Saturday, May 16, 2009

PASTA

Lasagna Meat And Cheese

2 Quarts fresh or bottled sauce
1 Box of your favorite Lasagna (instructions on box)
1 lb Ground beef
2 Sweet Italian sausage
2 Hot Italian sausage
⅓ cup mortadella
⅓ cup Grated Provolone cheese
⅓ cup Grated Matsarela cheese
⅓ cup Parmesan Reggiano
3 Tbls Ricotta cheese
⅔ cup Pitted black olives
⅛ tsp Minced garlic
⅛ tsp Basil
⅛ tsp Oregano

2 9x13 Pyrex baking dishes

(Add spices to sauce)olives may be sliced if you wish or whole both are delicious
Cook ground beef set aside remove sausage casing and cook sausage add to ground beef

Layer alternating sauce,pasta meat,cheese and olives remember to serve with sauce and fresh Parmesan cheese grated on top,four layers of pasta per pyrex is usually a good fit remember you have a lot of filling in your layers bake 400 degrees 1 hour. ♞