Pressure cooker method
45 Minute's from start to finish
1 Pound bag of pinto beans
4 Smoked ham hocks
Place beans and ham hocks in pressure cooker.
Cover with water 1 inch above beans and hocks.
Place lid on top lock properly. Turn on stove top burner to medium 45 minute's later when whistle sounds on pressure cooker turn burner off and let stand 5 minute's until pressure has been released.
Gently unlock lid stir and place in individual salad bowl's for serving add sea salt and fresh ground black pepper to taste.♞
