Bread Pudding 2020 Option

4 cups of cubed bread your choice

1 c.whole milk or Eggnog.

1 c.half and half or Eggnog.

½ c. dark raisins

½ c. gold raisins

2 Eggs

¼ c.Sugar

¼ c.light brown sugar

½ tsp Cinnamon

½ tsp Nutmeg

½ tsp Allspice

2 tsp Vanilla or 1/2 cup of Dark Rum

(1) 9x13 pyrex baking dish

sprayed with nonstick cooking spray.

Heat milk,half&half and sugar in a sauce pan until sugar is dissolved.

Add all ingredients except bread together with a whisk or hand blender.

Gently fold in bread,pour into baking dish. Make sure that bread is covered well with mixture.

Let stand 15 minutes to absorb mixture completly.

Place in a pre heated 350 degree oven bake 25 to 35 minutes until firm. Remove from oven let stand for 30 minutes and refrigerate for at least 4 hours.

Serve with heavy whipped cream,light cream,rum or brandy sauce.♞